This rich and flavorful Chicken Liver Masala is a perfect dish for those who love bold spices and tender meat. Serve it with rice or chapati for a satisfying meal!
Ingredients:
- ½ kg chicken liver, cut into medium-sized pieces
- 2-3 medium onions, finely chopped
- 1 medium tomato, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt to taste
- 1 teaspoon cumin seeds
- 1 small stick of cinnamon
- A few coarsely ground peppercorns
- 1 black cardamom
- ½ tablespoon garam masala or meat masala
- ½ cup yogurt
Preparation Method:
- Begin by marinating the chicken liver with yogurt, turmeric powder, and red chili powder. Let it sit for at least 15 minutes to absorb the flavors.
- Heat oil in a pan, then add cumin seeds, black cardamom, peppercorns, and cinnamon stick. Once they splutter, add the chopped onions and sauté until golden brown, stirring occasionally.
- Add the ginger-garlic paste and sauté until fragrant. Then, add the pureed tomatoes and cook until the oil starts to separate from the mixture.
- Stir in the turmeric powder, red chili powder, and coriander powder, mixing well to combine.
- Add the marinated chicken liver to the pan and mix gently. Be careful not to overcook the liver, as it cooks quickly and can become mushy. Cook on high heat for about 5 minutes until the liver is tender.
- If the mixture is too thick, add a little water and continue cooking for a few more minutes until the desired consistency is reached.
- Sprinkle garam masala or meat masala and give a final stir. Cook for a minute, then remove from heat.