Homemade food recipes

Homemade food recipes
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Thursday, September 23, 2010

Chicken Liver Curry

½ kg chicken liver cut into medium size pieces
2-3 medium size onion finely chopped
1 medium size tomatoes pureed
1 tablespoon Ginger garlic paste
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
1 tsp cumin seeds
1 small stick of cinnamon
Few coarsely ground peppercorn
1 black cardamom
½ tablespoon garam masala/meat masala
½ cup yogurt

Preparation Method: 
  • Start with marinating chicken liver with yogurt, turmeric and red chili powder and keep it aside for 15mins minimum. 
  • Now heat oil in a pan and add cumin seeds, cardamom, peppercorns and cinnamon stick. Once they splutter add chopped onion and fry until golden brown. Keep mixing in between. 
  • Now add ginger garlic paste to it and give a nice mix. Once it’s slightly cooked add tomatoes puree and mix again. 
  • Once the mixture starts releasing some oil add turmeric powder, chili powder and coriander powder to it and mix well. 
  • Add marinated chicken liver to the end once masala/paste is properly done. Because liver cooks very quickly and gets mashed up if cooked for long. 
  • Cook until liver is nice and tender. This would take about 5 mins on high. You could add some water to it if the mixture is quiet thick. And cook for few more mins. 
  • Serve hot with rice or chapattis


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