Spring Rolls

     

Ingredients:

For 12 Veggie Spring Roll:

1/2 shredded carrot

Some shredded cabbage/lettuce

1/2 shredded Onion

6” square pastry sheets

Salt and pepper to taste

For 12 Non Veg spring Roll:

In addition to veggies just add

200 g minced chicken/any meat you like to eat

Oil to deep fry

Preparation Method:  

•       Mix all the veggies and add salt and pepper to it.
•     Stuff them into the pastry sheets in such a way that they don’t open up while deep frying.
•     Once done, deep fry in Oil on high heat. 
•      Serve nice crisp