Spring Rolls


     
Ingredients:

For 12 Veggie Spring Roll:
1/2 shredded carrot
Some shredded cabbage/lettuce
1/2 shredded Onion
6” square pastry sheets
Salt and pepper to taste

For 12 Non Veg spring Roll:

In addition to veggies just add
200 g minced chicken/any meat you like to eat
Oil to deep fry

Preparation Method:  
  •       Mix all the veggies and add salt and pepper to it.
  •     Stuff them into the pastry sheets in such a way that they don’t open up while deep frying.
  •     Once done, deep fry in Oil on high heat. 
  •      Serve nice crisp
      
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