Ingredients:
For 12 Veggie Spring Roll:
1/2 shredded carrot
Some shredded cabbage/lettuce
1/2 shredded Onion
6” square pastry sheets
Salt and pepper to taste
For 12 Non Veg spring Roll:
In addition to veggies just add
200 g minced chicken/any meat you like to eat
Oil to deep fry
Preparation Method:
- Mix all the veggies and add salt and pepper to it.
- Stuff them into the pastry sheets in such a way that they don’t open up while deep frying.
- Once done, deep fry in Oil on high heat.
- Serve nice crisp