Ingredients:
2 medium size grated Zucchini
1 cup rice
1 chopped medium size onion
1 green chilly
1/2 cup coconut milk
1 teaspoon cumin seeds
Salt to taste
2 tablespoon oil
1 cube butter
Pinch of turmeric powder
Pinch of coriander powder
Pinch of red chili powder
Preparation Method:
- Heat oil in a cooking pan add cumin seeds, chopped green chili and chopped onion. Wait until it turns golden brown.
- Add zucchini and mix well. Now add turmeric powder, salt, red chili powder and coriander powder, give it a stir.
- Now add coconut milk and cook for a min
- Finally add rice and close the lid
- Once rice is done garnish it with coriander leaves or anything you like and add butter on top and keep it close until butter melts
- Serve it with yogurt, pickle, any gravy or chutney