Ingredients:
For Dhokla batter:
1 cup gram flour/Besan
1/4 cup Sooji/Semolina
3/4 tsp Salt
1 tsp Eno fruit salt
1 tbsp Lemon juice
1 tbsp grated ginger
2 tsp Sugar
3/4 cup water
For Seasoning:
1-2 chopped Green chilly
1 cup finely chopped coriander leaves
1 tsp mustard seeds
few Curry leaves
1 tbsp Sesame seeds(optional)
1 tbsp Oil
1 tbsp shredded coconut
1/2 cup water
Preparation Method:
1. Take a bowl and mix sieved besan and sooji together and add some water to it and mix until it forms into smooth paste which is neither too thin nor too thick.
2. Now to the batter add ginger, salt, sugar and lemon juice and mix well and keep it aside for 20 mins.
3. After 20 mins the batter puffs up a bit and its time to add Eno fruit salt. give it a good mix.
4. Now grease a microwave safe bowl with some oil and pour the batter and microwave on high for 3 mins. Check with a tooth pick if its done or microwave for another minute or two and its done.
5. To prepare for seasoning, heat oil in a pan and add some oil and once its hot add mustard seeds, curry leaves, green chilies, sesame seeds and once it splutters add half a cup of water and sugar to it and mix well. cook until the sugar melts and water starts to boil.
6. Finally cut the dhokla into peaces of your choice and pour the seasoning on top of it and garnish with some chopped coriander and shredded coconut.