2 cups Besan /gram flour
2 cups powdered sugar
1 cup Ghee/clarified butter
2 pods cardamom crushed
crushed almonds to garnish
Preparation Method:
1. Heat ghee in a pan and add gram flour to roast it for 10-15 minutes in low to medium flame.
2. Keep stirring it continuously to avoid from burning. You will see the color changing to golden brown and besan to starts releasing the ghee and also starts giving the nutty fragrance.
3. Now, add sugar and keep mixing it to avoid forming lumps. Stir it for couple of minutes and turn off the heat.
4. After the mixture has cooled down a bit and not completely, start forming the ladoo balls.
5. Garnish with crushed almonds or any nuts of your choice.
Tags:
Homemade Sweets