Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Monday, July 7, 2014

Dal Puda/ Chilla (Garhwali Patungi)


1 cup whole Urad dal (soaked overnight)
1 chopped onion
1 tsp Ginger garlic paste
Salt to taste
Pinch of red chili powder
Pinch of turmeric powder
1 chopped green chili
Chopped green coriander leaves
Pinch of asafoetida
Oil spray

Preparation Method:

1. Drain and grind the dal soaked over night in a grinder  into a thick paste.

2. Now, to it add chopped onions, ginger garlic paste, salt, red chili powder, turmeric powder, green chili, asafoetida and little bit of water to form into dosa/chila/pan cake batter. Finally add chopped coriander leaves and give it a good mix.

3. Spray some good amount of oil in a skillet or a pan and pour one big spoon of batter and spread it evenly with the back of a spoon. Cook until crisp both the sides.

4. Serve it with green chutney or pickle.


Twitter Delicious Facebook Digg Stumbleupon Favorites More

Powered by Blogger