Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, October 19, 2010

Kadi Pakoda/ Chickpea flour yogurt Curry

1/2 cup chickpea flour/ besan
1 cup plain yogurt
1 small size chopped onion
½ spoon dry fenugreek leaves or dry mint leaves (Optional)
1 teaspoon cumin seeds
½ teaspoon fenugreek seeds (Optional)
2 tablespoon oil/ghee
Salt to taste
Pinch of turmeric powder
Pinch of coriander powder
Pinch of red chili powder
1 cup of water

Preparation Method:
  • Heat oil in a pan and add cumin seeds, fenugreek seeds and chopped onions. Sauté until golden brown
  • Now add dry crushed mint leaves/fenugreek leaves and mix well. 
  • Take a bowl and mix yogurt, chickpea flour, water, salt, chili powder, coriander powder and mix well. 
  •  Add this mixture to the pan and cook stirring in between, else it will form lumps. 
  •  Finally add pakoda’s to it (refer my Onion pakoda recipe) you can add besan pakoda also following the same procedure. 
  • Garnish with anything you like. I like pakoda remains J Nice and crispy. You can see that in the photograph. 
  •  Serve with rice, paratha or roti


coolblogger said...

The recipe looks delicious. The steps are also pretty easy.Definitely a keeper.

Priya said...

Yummyilicious and droolworthy kadi pakoda..

Priya's Easy N Tasty Recipes

GreenGirl said...

I've never seen fenugreek seeds or leaves, what can I use instead? the soup sounds delicious

Food Fun Freak said...

@Greengiri you can use mint leaves as well or nothing. I add fenugreek leaves or mint leaves only for flavor.

eatgreek.net said...

it looks very tasty! :D

Yin said...

We like curry but hubby a bit concern on the coconut milk in the curry, so I use to cook curry without it but then it lack of the creamy taste. This recipe using yogurt I think will give it a try.
Thanks for sharing.

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