4 tablespoon Besan/chickpea flour
2 Finely chopped Onions
1 green chili
Pinch of turmeric powder
Pinch of red chili powder
Salt to taste
Oil for deep frying
2-3 spoons of water
- Take a bowl and add besan, chopped onions, green chili, salt, red chili powder, turmeric powder and mix well. If the mixture is quiet thick add bit of water to it and mix well again. Mixture should be slightly sticky.
- Now heat oil for deep frying on medium heat. Take little bit of batter and dip into the pan to see if oil is ready for frying. Now start frying pakodas using same method. Fry it until it turns golden brown.
- You can serve pakodas with any chutney you like or ketchup/sauce