1/2 cup wheat flour
oil spray
2 medium size boiled potatoes
salt to taste
pinch of red chili powder
chopped green chillies(optional)
chopped coriandar leaves(optional)
pinch of cumin powder
Preparation Method
- Knead the dough with wheat flour and keep it aside for few minutes.
- Take a bowl and add grated or mashed boiled potatoes, salt, red chilli powder, cumin powder,, chopped green chillies, coriandar powder and mix well.
- Roll them into round shape and fill the stuffing. Draw the edges towards the center to cover the mixture. Press the resulting dough gently and dust it with flour.
- Now roll back into parathas of your shape and serve hot with chutney, curd/yogurt, gravy, and butter whatever you like.