1/2 cup black chickpea/kala chana
Salt to taste
1 tablespoon coriandar powder
1 teaspoon cumin powder
1/2 teaspoon Cumin seeds
pinch of red chilli powder
- Heat oil in a pan and add cumin seeds. Once they splutter sprinkle some salt, coriandar powder, cumin powder and chili powder and give it a nice mix.
- Now add chickpea/kala chana (Soaked over night and well boiled in salt water) and mix again.
- cook for 2-3 mins and garnish with shredded coconut or coriander leaves and serve as a snack.