Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Saturday, March 28, 2015

Vegetarian Hyderabadi Zafrani Pulao


Ingredients:

1 Cup Basmati Rice (soaked in water for 30 mins)
1 Sliced Onion
1 tsp Ginger garlic paste
2 tbsp Ghee
Saffron soaked in 1/2 cup milk
1 tsp Cumin seeds
2 Cardamom
1 inch Cinnamon Stick
2-3 Bay leaves
Few cloves
2-3 pepper corns
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 cup dry fruits( Raisins, Almonds and cashews)
Salt to taste
1 and half cup water

Preparation Method:

1. Heat a thick bottom pan and put some ghee to it and add all the dry spices and saute.

2. Now add sliced onion and cook until its golden brown. Once done add ginger garlic paste and cook for few more seconds. Add all the dry fruits to it and give it a good mix.

3. You can now add cumin powder, coriander powder, salt to taste and mix again.

4. Finally add your basmati rice with 1/2 cup saffron milk and 1 and half cup of water.  Cook until rice is cooked well. Your hyderabadi Zafrani pulao is ready to be served.



3 comments:

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Shivani Saxena said...

Hi Food Fun Freak,I am dr.Shivani Saxena.I am a dentist and a passionate foodie.My blog is www.veggiebusonsimpleroute.blogspot.com.I saw your boards on pinterest and loved them.I have stated following the boards.I would also like to pin on the boards as this will help me learn from fellow recipe writers.I am new to pinterest and would love to have your co operation.Please visit my pinterest profile and blog and let me know about my contribution to our boards.
P.S:there was no email id given on your pinterest profile hence I had to leave a comment here.
Thanks
Shivani Sxaena

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