Ingredients:
1/4 cup Vermicelli
4 cups Milk
3-4 tsp sugar
2 tsp Ghee (Clarified butter)
Dry fruits- cashew, almond, raisins, pistachio (whichever is available or all)
Dry fruits- cashew, almond, raisins, pistachio (whichever is available or all)
Preparation Method:
• Heat ghee in a pan and saute all dry fruits for 2 mins until they are slightly roasted. Keep them aside.
• Now in the same ghee fry vermicelli for 2 min and keep it aside.
• Boil milk in a deep pan and add vermicelli and sugar and keep stirring until sugar dissolves.
Cook for 8-10min stirring it occasionally on a low flame.
• Now add dry fruits and cover the lid for few minutes.
• Serve it hot or cold as per your choice.