Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Saturday, September 25, 2010

Split Red Gram / Tuvar Dal / Arhar Dal / Toor Dal Tadka

1/2 cup Toor Dal
1/4 cup masoor dal/red lentils
1 tomato
1 small size onion
1 tablespoon cumin seeds
1/2 tablespoon mustard seeds
1 clove chopped garlic
2-3 curry leaves
1 red chili (optional)
1 cup water
1 tablespoon coriander powder
1 tablespoon red chili powder
1 tablespoon turmeric powder
1/2 tablespoon garam masala(optional)

Preparation Method  
  •   Take a boiling pan or pressure cooker. Add nicely washed toor and masoor dal in a 1 cup water.
  •  Add tomato, turmeric powder and salt to it and bring it to boil. 
  •   Now prepare for tempering (tadka)
  • Heat oil/ ghee in a deep pan on high. Add cumin seeds and chopped garlic and curry leaves to it.
  • Now add chopped Onion and fry till nice and crisp. Add garam masala and pour the mixture to boiled dal. Cook for a min and serve hot with rice and chapattis


Anonymous said...

Wow I love the gorgeous colour of this dish. The ingredients sound really nice. I will definitely have to make this. Thanks for sharing.

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