Ingredients:
4 Beetroot
1 teaspoon chana dal and ½ teaspoon urad dal(Optional)
3-4 curry leaves
1 teaspoon cumin seeds
Salt to taste
Pinch of turmeric powder
Pinch or coriander powder
Pinch of garam masala
Pinch of Chili powder
2-3 tsp Oil
Preparation Method:
- Peel the beetroots and grate/shred it.
- Heat Oil in a frying pan.
- Roast chana dal and urad dal( Only if you like to add it to the beetroot dish)
- Now add curry leaves and cumin seeds, wait till they splutter.
- Add turmeric powder, coriander powder, salt and chili powder, give it a nice stir.
- Now add shredded beetroots and close the lid.
- Cook until soft and dark in color.
- If beetroots are not fresh and tender you may sprinkle some salt to the cooked beetroot sabzi.
- Serve it with chapatti or Roti