Egg Curry

Ingredients:

4 Boiled Hen Eggs

2 Medium size onions

1 tomato

1 tablespoon ginger garlic paste

1 teaspoon cumin seeds

1teaspoon turmeric

1teaspoon red chili powder

1 tablespoon coriander powder

½ tablespoon garam masala

Salt to taste

1 cube butter

2-3 tablespoon Oil

½ cup water

Preparation Method:

• Heat oil in a pan and add cumin seeds. Now add chopped onions and sauté till golden brown 
• Once onions are done add ginger garlic paste and cook for a min and add chopped tomatoes 
• Everything should be nicely cooked into a paste. 
• Now add turmeric powder, chili powder, coriander powder and salt, mix well.
• Add water to make it into a curry and cook for 5-8mins.
• Add boiled eggs:  
1. You can add simple boiled eggs or 
2. Just shallow fry it in oil with a small cut in between and add it to the curry.
•  Sprinkle some garam masala and 1 cube butter.
•  Serve it with roti, chapattis or rice.