Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Monday, June 3, 2013

Vegan Zuchini Kofta Curry

Ingredients for Curry:

1 cup chopped or pureed tomatoes
1 tablespoon gram flour (besan)
2 tablespoon  yogurt

salt to taste
pinch of read chilli powder
pinch of turmeric powder
pinch of asafetida
1 teaspoon coriander powder
chopped fresh coriander to garnish

For Dumplings/pakoda:

Refer my previous recipe :
URL: http://foodfunfreak.blogspot.com/2011/01/zuchini-dumplings-pakoda.html
Preparation Method
  • Heat oil in a pan on medium heat.
  • Add the asafetida, cumin seeds and gram flour (basen). Stir-fry for a minutes.
  • Once its done add tomato puree and cook until everything becomes a nice paste
  • Now add salt, red chili powder, coriander powder and cook until tomato mixture starts leaving the oil and reduces to about half in quantity.
  • Now add yogurt and cook for another minute.
  • Add about 1½ cups of water and the salt. As it comes to boil reduce the heat to medium-low and let the gravy cook for few minutes.
  • Finally add your dumplings to it and close the lid for few mins so that your dumplings can absorb some curry and become soft and garnish with green coriander.
  • Serve with chapati, paratha, roti, bread or rice


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