2 cups Sago/ Sabudana/ Motidana
1 cup granulated roasted peanut
5 medium size boiled potatoes mash
Green chilies (options)
coriander leaves/Cilantro
1 tbsp cumin seeds
1 tsp coriander powder
1 tsp chili powder
Salt to taste
Oil for deep frying
Preparation Method:
1. Soak the sago/sabudana over night or for at least 8 hours. Drain the water and keep it aside for 2 hours to get rid of any excess water.
2. Now add the peanut and boiled potatoes to the sago and all the other ingredients.
Tags:
Homemade Appetizer