Hard-boiled eggs coated with mashed fish and flavorful spices, then deep fried. They are very crunchy on the outside and very delicious.
Ingredients:
4 hard boiled eggs (depends on no. of serve)
2 boneless fish fillets
1 medium size finely chopped onion
5-6 garlic cloves
1 green chili
Salt to taste
1 tbsp all purpose flour or Maida
1/2 cup bread crumbs
Chopped coriander leaves
Oil for deep frying
Preparation Method:
1. In a blender add fish fillets, green chili and garlic cloves and blend into a fine paste.
2. To it add chopped coriander and onion and mix well. Now add four and bread crumbs and mix well again.
3. Now damp your hand with some water and take the fish mixture into equal portions and coat them them to the boiled eggs and then coat them with breadcrumbs.
4. Deep fry these Scotch eggs in oil and serve.
Tags:
Homemade Appetizer