Ingredients:
For Tikki(patties)
4 medium size boiled potatoes
2 tbsp Bread crumbs
1 finely chopped onion
salt to taste
2 green chilies(optional)
1/2 tsp coriander powder
2 tbsp coriander leaves
For Garnish:
Roasted cumin powder, pinch
Sweet and sour tamarind chutney, few spoons
Green chutney, few spoons
Green coriander finely chopped
Yogurt nicely whipped
Preparation Method:
1. Mix all the ingredients for tikki and knead it to form a dough.
2. Take a small portion of the dough and form patties.
3. Deep fry the patties in Oil or shallow fry them.
4. Garnish with pinch of roasted cumin powder, few spoons of sweet and sour tamarind chutney and green chutney, whipped yogurt, green coriander leaves, and serve.