🧂 Ingredients
- 1 cup elbow macaroni (or any short pasta)
- 1 cup milk (whole milk preferred for creaminess)
- 1 cup shredded cheese (cheddar or a mix of cheddar and mozzarella)
🔥 Instructions
- Boil the pasta in salted water until al dente. Drain and set aside.
- In the same pot, add milk and bring to a gentle simmer.
- Add the cheese gradually, stirring until melted and smooth.
- Toss in the cooked pasta and stir until fully coated and creamy.
- Serve hot! Optionally, top with black pepper, chili flakes, or herbs.
🍽️ Tips & Variations
- Use evaporated milk for extra richness.
- Add a spoon of butter for silkier texture.
- Try smoked gouda or pepper jack for flavor twists.
- For a crispy top, transfer to a baking dish, sprinkle extra cheese, and broil for 2–3 minutes.