👉 Use Dhabeli masala from the brand of your choice (Everest Dhabeli Masala)
🥔 Potato Filling (Masala-Infused)
- 3 boiled potatoes, mashed
- 2 tbsp oil
- 3–4 tsp dabeli masala (adjust to taste)
- 2 tbsp tamarind chutney
- ¼ cup water
- Salt to taste
Steps:
- Heat oil, add dabeli masala and sauté until fragrant.
- Stir in tamarind chutney and water to form a paste.
- Add mashed potatoes and salt, mix until fully coated and aromatic.
- Spread on a plate and top with:
- Grated coconut
- Chopped coriander
- Nylon sev
- Pomegranate seeds
- Spiced peanuts
🧈 Assembly (Masala-Layered Pav)
- Pav buns
- Green chutney
- Tamarind chutney
- Finely chopped onions
- Butter for toasting
- Extra dabeli masala for dusting
- Nylon sev for rolling
Steps:
- Slit pav buns and toast lightly in butter.
- Spread green chutney on one side, tamarind chutney on the other.
- Add a generous layer of potato filling.
- Sprinkle a pinch of dabeli masala directly inside the bun for extra punch.
- Add onions, peanuts, and pomegranate.
- Toast again until golden, roll edges in sev, and serve hot.
💡 Pro Tips
- Want it extra spicy? Add a pinch of dabeli masala on top before serving.
- For a party platter, cut pavs into halves and serve with extra chutney drizzle and masala dusting.
Let me know if you want a fusion twist—like Dabeli-stuffed parathas or sliders with cheese!
Tags
Homemade Appetizer