Desi Style Macaroni Recipe | Indian style Macaroni Recipe

🧂 Ingredients:

- – 1.5 cups, boiled

- Oil – 2 tbsp

- Garlic – 1 tsp, chopped

- Onion – 1 medium, chopped

- Tomato – ½ medium, diced

- Carrot – ½ cup, diced

- – ½ cup, diced

- Salt – 1 tbsp (adjust to taste)

- – 1 tbsp

- Tomato Ketchup – 2–3 tbsp

- Pasta & Pizza Sauce – 1 tbsp

- or – 1 tsp

- Coriander Leaves – chopped, for garnish

🔥 Instructions:

1. Prep the Pasta

- Boil macaroni until . Drain and set aside with a drizzle of oil to prevent sticking.

2. Sauté the Base

- Heat 2 tbsp oil in a pan.

- Add chopped garlic and sauté until golden.

- Add chopped onions and cook until translucent.

3. Add Veggies

- Toss in diced carrots and cook for 2–3 minutes.

- Add tomatoes and capsicum. Sauté until soft but still vibrant.

4. Spice It Up

- Add salt and red chilli powder. Mix well.

- Stir in tomato ketchup and pasta/pizza sauce. Cook for 1–2 minutes until the mixture thickens slightly.

5. Flavor Boost

- Sprinkle in pasta masala or Maggi masala. Mix thoroughly.

- Add boiled macaroni and toss until evenly coated with masala.

6. Finish & Serve

- Garnish with chopped coriander leaves.

- Serve hot as a spicy snack, tiffin treat, or .

🌟 Tips

- For extra zing, squeeze a little lemon juice before serving.

- Add cheese or chili flakes for a fusion twist.

- Swap veggies based on season—peas, corn, or beans work great too.

This recipe is a quick, flavorful fusion of and —perfect for kids, parties, or cravings.