Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, September 21, 2010

Beetroot Veg Dry or Chukandar ke Sabzi


     Ingredients:

    4 Beetroot
    1 teaspoon chana dal and ½ teaspoon urad dal(Optional)
    3-4 curry leaves
    1 teaspoon cumin seeds
    Salt to taste
    Pinch of turmeric powder
    Pinch or coriander powder
    Pinch of garam masala
    Pinch of Chili powder
    2-3 tsp Oil

    Preparation Method:

  •  Peel the beetroots and grate/shred it.
  •  Heat Oil in a frying pan.
  •   Roast chana dal and urad dal( Only if you like to add it to the beetroot dish)
  •   Now add curry leaves and cumin seeds, wait till they splutter.
  •    Add turmeric powder, coriander powder, salt and chili powder, give it a nice stir.
  •     Now add shredded beetroots and close the lid.
  •     Cook until soft and dark in color.
  •     If beetroots are not fresh and tender you may sprinkle some salt to the cooked beetroot sabzi. 
  •      Serve it with chapatti or Roti

0 comments:

Twitter Delicious Facebook Digg Stumbleupon Favorites More

 
Powered by Blogger