Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Wednesday, September 29, 2010

Kaddu ke sabzi /Pumpkin curry

½ Pumpkin
2-3 Onion
Salt to taste
½ tablespoon coriander powder
½ teaspoon red chili powder
½ teaspoon turmeric powder
½ teaspoon garam masala
2 tablespoon Oil
½ teaspoon cumin seeds
½ teaspoon mustard seeds (optional)
Chopped coriander/spring onion to garnish

Preparation Method: 
  • Heat Oil in a pan and sauté chopped onions 
  • Once onions turns golden brown add salt, coriander powder, chili powder and turmeric powder and mix well 
  • Now add chopped pumpkin and close the lid 
  • Keep mixing in between and cook close lid for 8-10 mins 
  • Once pumpkins are mashed up well and little bit of oil is visible on top remove it from the gas. 
  • Garnish it with coriander or chopped spring onion 
  • Can be served with chapattis or as a sandwich stuffing


Vibey said...

Delicious. It's almost like the kaddu dam I make. In fact, maybe the difference is just the name? Maybe you can enlighten me.

Food Fun Freak said...

Thanks Vibey. may be you can share your kaddu dam recipe with me. I have just made kaddu ke sabzi for now.

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