Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, October 5, 2010

Rajma Dal/ Red kidney beans


Ingredients:

1 cup Red kidney beans
4 medium size onions
1 tomato
1tablespoon ginger garlic paste
1 black cardamom
4 peppercorns
1 teaspoon cumin seeds
1 tablespoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt to taste

Preparation method:
  •  Soak Rajma in water for 5-6 hours or overnight
  •   Heat oil in a pan and add cardamom, peppercorns and cumin seeds.
  •  Once cumin seeds splutter add chopped onion and saute till golden brown.
  •  Now add ginger garlic paste and cook for 2mins 
  •    Add chopped tomato and cook until it becomes a paste
  •  Now add turmeric powder, chili powder and coriander powder and mix well
  •  Finally add soaked red kidney beans and mix well again
  • Close the lid and cook for 20mins
  • Goes well with rice. You can serve with roti, chapatti, paratha also.

2 comments:

Medeja said...

It looks great. It's one of the favorite dishes in our family. Not so many ingredients, but always tastes good :)

The Lonely Radish said...

I've always bought this prepared. Can't wait to make it myself. Thanks for the recipe :)

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