Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, October 5, 2010

Rajma Dal/ Red kidney beans


1 cup Red kidney beans
4 medium size onions
1 tomato
1tablespoon ginger garlic paste
1 black cardamom
4 peppercorns
1 teaspoon cumin seeds
1 tablespoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt to taste

Preparation method:
  •  Soak Rajma in water for 5-6 hours or overnight
  •   Heat oil in a pan and add cardamom, peppercorns and cumin seeds.
  •  Once cumin seeds splutter add chopped onion and saute till golden brown.
  •  Now add ginger garlic paste and cook for 2mins 
  •    Add chopped tomato and cook until it becomes a paste
  •  Now add turmeric powder, chili powder and coriander powder and mix well
  •  Finally add soaked red kidney beans and mix well again
  • Close the lid and cook for 20mins
  • Goes well with rice. You can serve with roti, chapatti, paratha also.


Medeja said...

It looks great. It's one of the favorite dishes in our family. Not so many ingredients, but always tastes good :)

The Lonely Radish said...

I've always bought this prepared. Can't wait to make it myself. Thanks for the recipe :)

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