Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, December 21, 2010

Indian Chapati/Roti/Phulke


Ingredients:

2 cups Wheat Flour
Water as required

Preparation Method
  • Mix all the ingredients and knead into a soft dough 
  • Leave it for atleast 30 minutes. 
  • Now roll the dough into a chapati/roti 
  • Heat tawa and place your chapati on it. 
  • Cook both the sides. If your dough is rolled well, your chapattis will puff up well. 
  • Serve hot with gravy, cury or any sabzi

4 comments:

Kurinji said...

Lovely Roti...
Kurinji

Nancy and Vijay said...

They look perfect :)

Peggy said...

This chapati sounds easy and delicious!

Chef E said...

Ummm, I am glad my friend Christo and Puneeta taught me how to make this...a dab of mint chutney and I am set to go!

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