Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Monday, December 20, 2010

Bread Pakoda


1 cup Besan/chickpea flour
3 Bread slices
1 green chili (Optional)

Small bunch of Chopped coriander

1/2 finely chopped onion
Pinch of turmeric powder
Pinch of red chili powder
Salt to taste

Pinch of baking soda/Soda-bicarb
Oil for deep frying
2-3 spoons of water

Preparation Method:

1. Take a bowl and add besan, green chili, onion, baking soda, salt, turmeric, chili powder and chopped coriander leaves, mix well.

2. Now to it add water little by little to form a batter.  The batter should be thick but of flowing consistency.

3. Keep the deep frying pan on medium flame to heat.  In the mean time slice the edges of the bread and cut them into triangles. 

4.  Now dip the bread triangles in to the batter and deep fry them.

5. Serve hot with tomato ketchup or any sauce you like as snack or breakfast.


Kurinji said...

mouthwatering pakoda...

Priya Sreeram said...

good one !

aipi said...

very yummy looking..fried stuff is always comforting :)

US Masala

Gayathri Anand said...

Hi ,

Just wanted to let you know that your photo is been copied in this blog ...check it out :


this is your photo :


Foodfunfreak said...

Hi Gayathri,

Thanks a million. How did you trace that. Please let me know as well.
I would like that post to be barred from her blog.


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