Bread pakora is a popular North India breakfast & street food made with bread, potatoes, spices & herbs. These are crisp & delicious.
Ingredients
1 cup Besan/chickpea flour
3 Bread slices
1 green chili (Optional)
Small bunch of Chopped coriander
1/2 finely chopped onion
1/2 finely chopped onion
Pinch of turmeric powder
Pinch of red chili powder
Salt to taste
Pinch of baking soda/Soda-bicarb
Pinch of baking soda/Soda-bicarb
Oil for deep frying
2-3 spoons of water
Preparation Method:
1. Take a bowl and add besan, green chili, onion, baking soda, salt, turmeric, chili powder and chopped coriander leaves, mix well.
2. Now to it add water little by little to form a batter. The batter should be thick but of flowing consistency.
3. Keep the deep frying pan on medium flame to heat. In the mean time slice the edges of the bread and cut them into triangles.
4. Now dip the bread triangles in to the batter and deep fry them.
5. Serve hot with tomato ketchup or any sauce you like as snack or breakfast.
1. Take a bowl and add besan, green chili, onion, baking soda, salt, turmeric, chili powder and chopped coriander leaves, mix well.
2. Now to it add water little by little to form a batter. The batter should be thick but of flowing consistency.
3. Keep the deep frying pan on medium flame to heat. In the mean time slice the edges of the bread and cut them into triangles.
4. Now dip the bread triangles in to the batter and deep fry them.
5. Serve hot with tomato ketchup or any sauce you like as snack or breakfast.