Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, March 8, 2011

Kumaoni Dubke or Garhwali Faanu/ Phanu or Black Chickpeas Sour Cream


Ingredients
1 cup black chickpeas (soaked overnight)
1 cup sour curd preferably- not yogurt
salt to taste
Pinch of Asafoetida (Hing)
Pinch of turmeric powder
Pinch of red chili powder
1 teaspoon coriandar powder
1 teaspoon cumin seeds
2 tablespoon Oil

Preparation Method
  • Grind soaked black chickpeas into a fine paste and put it in a bowl.
  • Now add sour curd, salt, turmeric powder, red chili powder and coriander powder and whisk it well.
  •  Heat oil in a cooking pan and add cumin seeds. Once they crackle, pour your chickpeas mixture to it and mix well. If its too thick then add some water to it and stir it continuously for 5-8 mins on medium heat.  Once you start seeing some cream on top and your gravy thickens a bit, turn of the heat and
  • Finally add Black Chickpea dumpling/ Pakoda to the curry  and close the lid for few mintues for dumplings to become tender 
  • Goes well with white rice but you can serve it with roti, chapati or paratha as well.

14 comments:

Priya said...

Thats sauce with black chickpeas dumplings looks super irresistible..

sukanya said...

its looking so yummy, btw what r black chickpeas? is it kala chana

Sabby said...

Yeah, Sukanya its kala chana....thanks for visiting....

Mother Rimmy said...

I've never seen black chickpeas. Very interesting! I love turmeric and cumin. Lovely meal.

Kitchen Flavours said...

That's something new to me...looks yum...

Mrs K said...

Sabby,Excellent way to incorporate black chana in ones diet,this is a power packed curry and sounds so delicious too,I have to try this one,btw you mentioned how to make the curry,with the black gram,do I use the same batter and fry some dumplings also for adding to the curry?

Sabby said...

@Mrs K thanks so much for the compliments....for dumplings I have hyper linked the recipe Black Chickpea dumpling/ Pakoda http://foodfunfreak.blogspot.com/2011/03/black-chickpea-dumpling-pakoda.html)you click on that or just visit this link.

Keep writing....nice to hear from you...

Nisha said...

Very interesting kadi recipe

Jay said...

looks awesome..
first time here..lovely space with interesting posts..
glad to follow u..:)
do stop by mine sometime..

Tasty Appetite

Reshmi said...

what a complete meal!! First time here and I love ur cute little space.. following u..

Shobha said...

Nice and different recipe..

Sabby, I have some awards for you. Plz collect them from my blog post- Awards-15

http://foodmazaa.blogspot.com/2011/04/award-15.html

Happy Blogging !

Sabby said...

Thanks Shobha.....I will surely have this in my blog...Thanks for the Honor!!!

Unknown said...

Can we make phanu without using curd.suggest me.

Sabby D said...

Hello, Thanks for writing to me. You can not make authentic Phanu/Dubke without curd/Yogurt.
Phanu without curd would taste like grinded kala channa curry.
Thank You
Food Fun Freak

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