1 cup Roasted Peanuts
1/4 cup roasted Sesame seeds
1 tbsp Ghee/clarified butter
3/4 cup Jaggery
1. Heat a pan in medium heat and add 1/2 tbsp of ghee. To it add Jaggery and cook until it melts to a thick syrup.
2. Now add roasted peanuts and sesame to it and mix well.
3. Take a pan or a tray and grease it with rest of the ghee to cast your chikki.
4. Finally pour the mixture to your pan and level it and keep it aside to cool. After few minutes give it a desired shape and let it cool and store it in a air tight container.