Ingredients:
3 Medium size Bitter Melons
4 medium size onions
1 medium size tomato
1 tablespoon ginger garlic paste
1 cup coconut milk (Optional)
1 tablespoon coriander powder
1/2 tablespoon red chili powder
½ tablespoon turmeric powder
Salt to taste
Pinch of garam masala( just for nice aroma)
Sauted Peas
1 cup water
2 tablespoon Oil
Preparation Method:
- Heat oil in a pan and add chopped onion and saute till golden brown
- Now add ginger garlic and tomatoes and cook until its becomes a nice paste
- Add coconut milk and water, cook until gravy reduces to half and oil become visible on top
- Now take another pan and sauté chopped bitter melons in ½ spoon of oil or tawa fry for 2-3 mins
- And add it to the gravy and sprinkle some garam masala
- Garnish it with sauted peas. Peas makes it nice and creamy