Grilled Chicken Masala




Ingredients:

Chicken Leg pieces
4 medium size Onions
2 tablespoon Oil
Pepper corns crushed
Ginger garlic paste
Seasoning of your choice
Salt to taste
1 tablespoon heavy cream or yogurt
Red chili powder and turmeric powder to marinate

Preparation Method:

  • Marinate chicken with turmeric powder, chili powder and cream for 20mins.
  • Grill marinated chicken on 180 degrees F for 20mins
  •  Now heat oil in a pan and sauté chopped onions and add ginger garlic paste
  •  Once done add grilled chicken to the paste and add salt and crushed pepper corns and seasoning of your choice
  • Serve them as an appetizer
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