Aloo ke sabzi / Sauted potatoes



Ingredients:

4 Boiled potatoes
1 finely chopped Onion
1 teaspoon cumin seeds
½ mustard seeds
½ teaspoon turmeric powder
½ teaspoon red chili powder
1 teaspoon coriander powder
Salt to taste
1 tablespoon Oil

Preparation Method:
  •   Heat oil in a pan on high and add cumin seeds.
  •  Once cumin splutter add chopped onion and cook till they become crisp
  •   Now add turmeric powder, coriander powder, red chili powder and salt to taste
  •   Give it a nice mix and add boiled potatoes, mix again
  •   Don’t mix quiet often as they will get mashed up.
  •  Saute for 4-5 mins until potatoes looks done
  •   Serve it with chapattis or use it as a sandwich stuffing
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