Ingredients:
2-3 medium size onion
1 potato
½ tablespoon cumin seeds
Salt to taste
2 tablespoon oil
Preparation Method:
Preparation Method:
- Wash bhindi and wipe out water from it nicely with a cloth as bhindi tend to stick while chopping if there is any water left. And also the sabzi won’t be nice and crisp if there are any water contents
- Now cut the tip and the very bottom of the bhindi and make small pieces
- Heat oil in a pan and add cumin seeds. Once they splutter add chopped onion and sauté till golden brown.
- Add coriander, turmeric and chili powder now and mix well
- Add bhindi and chopped potato and mix well again
- Half close the lid and cook for 5 mins
- Now give it a mix and cook without lid for another 5mins to make the sabzi fried and crispy
- Serve with chapatti, paratha or roti
Tags
Homemade vegetarian