Okra/ Ladies finger Veggie/ Bhindi ke Sabzi




Ingredients:

Fresh 500 gram Bhindi
2-3 medium size onion
1 potato
½ tablespoon cumin seeds
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
Salt to taste
2 tablespoon oil

 Preparation Method: 
  • Wash bhindi and wipe out water from it nicely with a cloth as bhindi tend to stick while chopping if there is any water left. And also the sabzi won’t be nice and crisp if there are any water contents 
  •  Now cut the tip and the very bottom of the bhindi and make small pieces 
  •  Heat oil in a pan and add cumin seeds. Once they splutter add chopped onion and sauté till golden brown. 
  •  Add coriander, turmeric and chili powder now and mix well 
  •  Add bhindi and chopped potato and mix well again 
  •  Half close the lid and cook for 5 mins 
  •  Now give it a mix and cook without lid for another 5mins to make the sabzi fried and crispy 
  •   Serve with chapatti, paratha or roti
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