Ingredients:
1 pack Mushrooms
4 medium size onions
2 chopped green chilies
2-3 tablespoon oil
1 tablespoon ginger garlic paste
Salt to taste
Pinch of turmeric powder
Pinch of red chili powder
1 tablespoon coriander powder
1 cube butter
Finely chopped coriander leaves
1 teaspoon cumin
2-3 tablespoons of water
Butter
Preparation Method
- Heat oil in a pan and add cumin seeds, chopped onion and copped green chilies and sauté until it turns golden brown
- Now add ginger garlic paste and mix
- Add turmeric powder, chili powder, coriander powder and salt
- Now add chopped mushrooms and mix well.
- Add water and close the lid.
- Once mushrooms become tender open the lid and cook till water evaporates and you start seeing oil on top of the gravy
- Add little bit of butter and garnish with coriander leaves and pepper