Ingredients:
1 cup Rice
½ cup Urad dal(split black gram with skin)
1 medium size onion
1 chopped green chilly
Chopped coriander (cilantro)
1 teaspoon ginger garlic paste
1 teaspoon cumin seeds
2-3 tablespoon oil
Salt to taste
½ teaspoon Coriander powder
Pinch of red chili powder
Pinch of turmeric
½ cups of water
Preparation Method
- Wash Rice and urad dal together and keep it aside for 10mins
- Heat oil in a pressure cooker or pan with lid and add cumin seeds, chopped green chilies and chopped onion. Saute until golden brown
- Now add salt, turmeric powder, chili powder and mix well
- Add washed rice and urad dal, mix again
- Finely add water and close the lid.
- Once cooked garnish with chopped coriander leaves
- Serve with yogurt, butter/ghee