Ingredients:
Mushrooms
2 medium size onions
2 medium size red bell peppers /capsicum
1 tablespoon of ginger garlic paste
2 tablespoon of oil
Pinch of salt
Pinch of pepper
Pinch of turmeric powder
1 teaspoon of coriander leaves
Pinch of red turmeric powder
Preparation Method:
• Heat oil in a pan and add cumin seeds and once they splutter add chopped onion and sauté till golden brown
• Add salt, turmeric, chili powder and coriander powder and mix well
• Now add chopped bell peppers and mushrooms and give it a nice mix again and close the lid
• Cook in closed lid until bell peppers and mushroom are nice and tender
• Open the lid and mix them well and cook to dry the rest of the water mushrooms and bell peppers releases
• After water evaporates cook till you see some oil on top mixing them in between.
• Garnish with coriander leaves and serve it with chapattis, paratha, roti or bread