2 medium size Russet potatoes peeled and cut into finger chips shape.
2 tablespoon vegetable oil or oil spray
Salt and pepper as per taste
Preparation Method:
1. Preheat the oven on high heat
2. Place the potato chips on to the greased baking tray and top it with salt pepper and spray some oil.
3. bake them for about 15 minutes on 180 degree f and then increase the temperature for 5 more minutes on high to crisp.
4. place them on a paper towel lined dish. Season with your seasoning of choice and Enjoy!!