500g boiled chickpeas or canned chickpeas, drained, rinsed
4 medium size garlic cloves, crushed
100ml olive oil
2 tbsp tahini paste or roasted seasame seeds paste
1 tsp ground cumin
Lemon juice as per taste
50ml water
Preparation Method:
1. Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined.
2. Add little water and process again until quite smooth and serve it with crackers or any bread.
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