Ingredients:
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1-2 cloves garlic, minced (optional)
- 1 lime (juiced)
- Salt (to taste)
- Pepper (to taste)
- Fresh cilantro, chopped (optional)
- Jalapeño, finely chopped (optional, for heat)
Instructions:
Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash: Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).
Add Ingredients: Stir in the chopped onion, diced tomato, minced garlic (if using), lime juice, salt, and pepper. Mix until well combined.
Taste and Adjust: Taste the dip and adjust seasoning, adding more lime juice, salt, or pepper as needed.
Add Fresh Ingredients: If you like, fold in the chopped cilantro and jalapeño for extra flavor.
Serve: Transfer the avocado dip to a serving bowl. Serve immediately with tortilla chips, veggies, or as a spread on sandwiches!
Tips:
- Storage: To prevent browning, press plastic wrap directly onto the surface of the dip before refrigerating.
- Customization: Feel free to customize with additional ingredients like cumin, diced bell peppers, or even black beans for added texture.
Enjoy your creamy, flavorful avocado dip!