Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail
Showing posts with label Indian Style Non-Veg Curry. Show all posts
Showing posts with label Indian Style Non-Veg Curry. Show all posts

Thursday, June 28, 2012

Best Butter Chicken Recipe


Ingredients:

Chicken- 1 kg
Plain yogurt/thick Curd- 150 ml
Cashews/Almonds whichever you like or available- 50gms
Cinnamon- 1/2 stick
2-3 Cloves
1-2 Bay leaves- fresh or dried
4 Green cardamom
Ginger and garlic paste 1 tablespoon
1 big diced tomato
2 chopped onions
4 tablespoon Fresh cream (optional)
Chilli powder- 1 teaspoon or as desired or colored chilli powder.
Garam masala powder- 1teaspoon
Salt as per taste
Oil- 1-2 tablespoon
Butter- 2 cubes
1/2 cup water
 
Preparation Method:
  • Use drilled chicken or Grill your chicken (refer recipe: http://foodfunfreak.blogspot.com.au/2011/05/tandori-chickendesi-roasted-chicken.html or http://foodfunfreak.blogspot.com.au/2010/12/perri-perri-grilled-chicken.html whichever you like). Point to use any grilled chicken to get authentic butter chicken taste.
  • For curry: Heat oil in a pan add bay leave,cloves, cardamom, cinnamon, wait for some aroma to come.
  • Now add chopped onions and fry until golden brown.
  • Now add ginger garlic paste and diced tomatoes and cook until you see everything mixed up nicely together and start releasing some oil.
  • Add cashew/almond paste and cook for 2-3 mins. Stir it continuously, make sure it doesn't burn. 
  • Add salt, garam masala, coriander powder and chilli powder/ colored chillies and mix well.
  • Now add yogurt/thick curd and cook for 5 mins.
  • Add your tandori chicken/grilled chicken pieces to your curry and cook until curry is thickened.
  • Top it with melted butter and garnish with fresh cream( optional), kasuri methi/coriandar leaves
  • Serve hot with parathas, chapati, roti or rice....yummmm!!

Monday, October 4, 2010

Chicken Curry



Ingredients:

1/2 Kg chicken
4 medium size onion
1 tablespoon ginger garlic paste
½ yogurt/ cream
1 tablespoon coriander powder
½ tablespoon red chili powder
½ tablespoon turmeric powder
½ tablespoon garam masala/ meat masala
1 cinnamon stick
1 black cardamom
4-5 peppercorns
3-4 tablespoon oil (any kind)
2 cup water

Preparation Method
  • Start with marinating chicken with yogurt/cream, turmeric powder, ½ spoon or ginger garlic paste and keep it aside for 20-30mins
  •   Heat oil in a pan and add cinnamon stick, cardamom, peppercorns and then add chopped onions
  •  Once your onions are golden brown add red chili powder, coriander powder and pinch of turmeric and mix well.
  • Now add marinated chicken and cook until all the water is evaporated and oil starts showing
  • Once everything is nicely cooked and roasted add 2 cup water and close the lid for 10mins
  •  Serve hot with rice or chapattis

Saturday, October 2, 2010

Egg Curry



Ingredients:
4 Boiled Hen Eggs
2 Medium size onions
1 tomato
1 tablespoon ginger garlic paste
1 teaspoon cumin seeds
1teaspoon turmeric
1teaspoon red chili powder
1 tablespoon coriander powder
½ tablespoon garam masala
Salt to taste
1 cube butter
2-3 tablespoon Oil
½ cup water

Preparation Method:
  • Heat oil in a pan and add cumin seeds. Now add chopped onions and sauté till golden brown 
  • Once onions are done add ginger garlic paste and cook for a min and add chopped tomatoes 
  • Everything should be nicely cooked into a paste. 
  • Now add turmeric powder, chili powder, coriander powder and salt, mix well 
  • Add water to make it into a curry and cook for 5-8mins 
  • Add boiled eggs:  
  1. You can add simple boiled eggs or 
  2. Just shallow fry it in oil with a small cut inbetween and add it to the curry.
  •  Sprinkle some garam masala and 1 cube butter  
  •  Serve it with roti, chapattis or rice

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