Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail
Showing posts with label Dipping Sauce. Show all posts
Showing posts with label Dipping Sauce. Show all posts

Monday, June 30, 2014

Hummus Dip


500g boiled chickpeas or canned chickpeas, drained, rinsed
4 medium size garlic cloves, crushed
100ml olive oil
2 tbsp tahini paste or roasted seasame seeds paste
1 tsp ground cumin
Lemon juice as per taste
50ml water

Preparation Method:

1. Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined.

2. Add little water and process again until quite smooth and serve it with crackers or any bread.

Friday, July 12, 2013

Instant Coconut Chutney


1 cup shredded dry coconut
1 cup coconut milk
4-5 green chilies (optional)
curry leaves
2 tablespoon Oil
2 red dry chilies
Salt to taste
1 tablespoon cumin seeds
1 tablespoon mustard seeds

Preparation Method:

1. Take a blender and add shredded coconut, coconut milk, green chilies, Salt and grind it to a fine paste.

2. Transfer the mixture to a bowl and prepare for tempering.

3. Take a pan and heat it on medium heat. Now add oil to it and let the oil heat up.  You can now add cumin seeds, mustard seeds, curry leaves and red chilies and wait for mustard seeds to splutter.  Now
add this tempering to the coconut mixture and give it a gentle mix.

4. Serve with Dosa, Idlies , uttapam or with whatever you like, enjoy!!

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