Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Tuesday, August 16, 2016

Egg Biryani


4 Boiled eggs
1 kg Biryani/ Basmati Rice
1/2 cup biryani masala
Salt to taste
1tsp coriander pwoder
Pinch of turmeric powder
Green chilies(optional)
250 grams Ghee
Oil 2 tbsp
4 chopped onions
2 diced tomatoes
whole spices- 5 black pepper corns, 3 black cardamoms, 2 green cardamoms, 5 cloves, 1 medium size cinnamon stick, 1 bay leave, 2 teaspoon cumin seeds
2 tbsp kashmiri mirch
2 tbsp ginger garlic paste
Water as required

Preparation Method:

1. Wash and soak the Biryani/basmati rice in water for at least 30 minutes. Then slow cook the rice or cook it in a rice cooker with less water till they are half cooked.

2. Now in a deep frying pan or a handi, heat some oil and add all the whole spices. To it add the chopped onions and cook till translucent. Add ginger garlic paste and diced tomatoes. Cook until you see masala completely cooked. Now to the masala add salt, coriander powder and chili powder and mix well.

3. Now add boiled eggs to the cooked masala and mix well and turn off the heat. Take a big pan layer and start layering your rice and egg masala. Cover the lid and let it cook on slow heat till the rice is cooked completely and the aroma and masala blends well with the rice.

4. Garnish with coriander leaves, lemon and fried onions and serve.


Alan Yates said...

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my pinterest details are here
mail- thenaturalsidemail@gmail.com
profile- https://pinterest.com/thenaturalsideofficial

GST Courses Delhi said...

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Foodfunfreak said...

Thank you

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