Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Thursday, January 20, 2011

Sooji Ka Halwa/ Kesari bhath/ Sheera/ Simolina sweet dish


1/2 cup Sooji/ Semolina flour)
2 tablespoon ghee (purified  butter)
1/3 cup sugar
1 1/2cup water
1 tablespoon sliced almonds, pistachio or cashews

Preparation Method:
  • Take a frying pan and add one spoon of butter on medium heat.
  • Add sooji and roast stirring constantly for 5-8 minutes until u get nice aroma.
  • Simultaneously boil water with sugar on medium heat. Bring it to boil and keep it aside.  
  • Add the syrup slowly, as you add the syrup to sooji water will splatter. 
  • cook for 2-3 mins  covering the lid on low heat
  • Garnish with dry fruits of your choice and serve it hot


Medeja said...

How lovely, this is one my favourite indian sweets :) I like to make something sweet with sooji at least once in a week :)))

Kim Kelly said...

I always have semolina on hand, have never thought of making it sweet though. I'm eager to give this a try!

Priya Sreeram said...

my fav and it looks swell !

Priya said...

Feel like finishing that whole bowl,inviting halwa..

Suchitra said...

looks great!

Premalatha Aravindhan said...

Luks gud,tempting pics...

Mina Joshi said...

Looks really great. One of my favourite sweets

Sabby D said...

Thanks Everyone :-)

Sabby D said...

Thanks Everyone :-)

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