Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Wednesday, January 12, 2011

Zucchini Dumplings/ Pakoda


Ingredients

4 medium size Grated/shredded Zucchini
1/2 cup chickpea flour/Besan
salt to taste
pinch of turmeric and chili powder
Oil for deep frying

Preparation Method

  • Take a bowl of grated zucchini and squeeze out all the water out of it. Zucchini contains lots of water in it and is a great source of  vitamin C. So you can keep that aside and use it in any gravy or Kofta curry which is my next preparation.
  • Now mix chickpea flour, salt, red chili powder and turmeric powder to the grated zucchini. don't add any water. Just mix everything well. If the mixture is very sticky then add some more chickpea flour
  • Now heat oil for deep frying on medium heat. Take little bit of batter and dip into the pan to see if oil is ready for frying. Now start frying pakodas using same method. Fry it until it turns golden brown.
  • Eat just like that as a snack or you can add that as a kofta dumpling(refer my next post) 




7 comments:

aipi said...

wow, love it, can I have 2 or 3 please?:)

US Masala

Gayathri's Cook Spot said...

Pakodas are so tempting..

lgdobson said...

Perfect Sabby! I'm growing zucchini's and need some new recipes as they are very prolific.

Priya said...

Feel like munching some, crispy pakodas looks awesome..

Suchitra said...

never tried zuchini pakoda- must have tasted good!

Pushpa said...

Delicious pakodas..

Torviewtoronto said...

healthy delicious

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