Homemade food recipes

Homemade food recipes
Check below to read the recipes in detail

Monday, September 20, 2010

Seviyan or Payasam or Vermicelli Dessert

1/4 cup Vermicelli
4 cups Milk
3-4 tsp sugar
2 tsp Ghee (Clarified butter)
Dry fruits- cashew, almond, raisins, pistachio (whichever is available or all)

Preparation Method:

•     Heat ghee in a pan and saute all dry fruits for 2 mins until they are slightly roasted.  Keep them aside.
•     Now in the same ghee fry vermicelli for 2 min and keep it aside.
•     Boil milk in a deep pan and add vermicelli and sugar and keep stirring until sugar dissolves.
       Cook for  8-10min stirring it occasionally on a low flame.
•     Now add dry fruits and cover the lid for few minutes.
•     Serve it hot or cold as per your choice.  


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