Homemade French Fries or Chips or Finger chips

Ingredients:

2 medium size Russet potatoes peeled and cut into finger chips shape.
2 tablespoon vegetable oil or oil spray
Salt and pepper as per taste

Preparation Method:

1. Preheat the oven on high heat
2. Place the potato chips on to the greased baking tray and top it with salt pepper and spray some oil.
3. bake them for about 15 minutes on 180 degree f and then increase the temperature for 5 more minutes on high to crisp.
4. place them on a paper towel lined dish. Season with your seasoning of choice and Enjoy!!

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Chicken, Paneer and Vegetable Skewers

Ingredients:

1 diced green capsicum/bell pepper
1 diced red capsicum/bell pepper
1 piece chicken breast cut into bite size pieces
1 pack Paneer cubes
1 diced Red onion
1 cup yogurt
salt and pepper to taste
1/2 teaspoon red chili powder
Pinch of turmeric powder
Pinch of kashmiri/dhegi mirch for color
1 tablespoon lemon juice
1/2 teaspoon honey
1 tablespoon ginger garlic paste
1 teaspoon vegetable oil
Oil spray
few wooden skewers (soaked in cold water for minimum half hour to avoid from burning and drain)

Preparation Method:

1. Start preparing for your marinade first- Take a large bowl and add all the ingredients above. Mix well and cover it with the cling wrap and keep it the refrigerated for minimum half and hour or longer.
2. Preheat the oven on high heat.
3. Drain marinade from chicken, paneer and vegetables.
4.Thread chicken, paneer and vegetable alternatively onto the skewers.
5. Spray some oil on to the grilling tray and grill it for 10-15 minutes.
6. Serve crisp and juicy, enjoy!!!

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Grilled Eggplants or Baigan

Ingredients:

2 medium size eggplants sliced
Vegetable oil spray
2 tablespoon oil
Salt and pepper to taste
pinch of chili powder
mixed herbs to garnish

Preparation Method:

1. Take a large bowl and mix salt, chili powder, pepper and oil together.

2. Now brush them to both sides of the eggplants and grill on medium heat on a skillet or gas grill for about 5-8 minutes.

3. Flip it to the other side and grill for another 5-8 minutes on medium heat.

4. If you see the eggplants getting too dry just spray some oil on both sides and grill for few minutes with the lid on.

3. Garnish with herbs of your choice and have it as a side dish or appetizer and Enjoy!!!

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