Aloo Tikki

Ingredients:

For Tikki(patties)
4 medium size boiled potatoes
2 tbsp Bread crumbs
1 finely chopped onion
salt to taste
2 green chilies(optional)
1/2 tsp coriander powder
2 tbsp coriander leaves

For Garnish:
Roasted cumin powder, pinch
Sweet and sour tamarind chutney, few spoons
Green chutney, few spoons
Green coriander finely chopped
Yogurt nicely whipped

Preparation Method:

1. Mix all the ingredients for tikki and knead it to form a dough.

2. Take a small portion of the dough and form patties.

3. Deep fry the patties in Oil or shallow fry them.

4. Garnish with pinch of roasted cumin powder, few spoons of sweet and sour tamarind chutney and green chutney, whipped yogurt, green coriander leaves, and serve.

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Eggless Multigrain Muffin

Ingredients:


1/2 cup wheat flour
1/2 cup Finger millet flour( Ragi flour)
1 Flax Egg (1 tbsp flax meal + 3 tablespoons water)
1/2 cup all-purpose flour
1 1/2 tsp baking powder
pinch of salt
1/2 cup milk
1 cup dark brown sugar
1/2 cup softened butter
1/2 cup chopped almonds

Preparation Method:

1. Preheat the oven to 160 degree C and grease your muffin cups/tray with butter and dust it with flour.

2. Take a large bowl and beat in the sugar, butter ,baking powder, flax meal egg and beat until its combined well.

3. Now add milk and all the flours and keep mixing until it looks creamy.

4. Grease your muffin cups and pour the batter and bake in the preheated oven for 40 minutes or until your toothpick comes out clean.

5. Remove it from the oven and allow it to cool before you serve.

6. you can serve it as it is or top it up with your favorite frosting and choceur.

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Lemon Juice

Ingredients:

1 cup lemon juice
1 cup water
1 cup sugar
lemon zest of 1 lemon
cold water
fresh mint leaves
cold water/soda
Lemon slices for garnish

Preparation Method:

1. Combine the lemon juice, fresh mint, lemon zest, water and sugar in a blender, puree. Refrigerate until well chilled.

2. To serve, stir in the soda and garnish with slice of lemon.

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Watermelon Juice

Ingredients:

2 cup cubed watermelon
1/2 cup water
1/4 cup fresh lime juice
1/3 cup sugar
1 cup soda
pinch of salt

Preparation Method:

1. Combine the watermelon, water and sugar in a blender, puree. Stir in lime juice. Refrigerate until well chilled.
2. To serve, stir in the soda and garnish with lime and watermelon.

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